Cilantro Lime Chicken and Rice Bake

• 1 lb Organic skinless, boneless chicken breasts, cooked and cut into bite sized chunks
• 2 avocados, peeled and diced
• 1/4 cup fresh cilantro, finely chopped
• 4 limes, cut and squeezed for the juice
• 2-3 tsp Cumin, ground
• Sea salt to taste
• 2 Tbsp Garlic, minced
• 1 cup Mozzarella cheese, shredded
• 6 cups Organic brown rice, cooked

1. Preheat oven to 375.
2. Cook brown rice. Set aside. (I use Trader Joe's Organic Frozen Brown Rice)
3. In a skillet, cook chicken. 
4. Add cilantro, garlic, cumin, and sea salt. Stir.
5. Add freshly squeezed lime juice. Stir.
6. Add avocados. Stir.
7. Mix chicken mixture together with rice.
8. Add 3/4 cup of cheese. Stir. 
9. Spray a baking dish with non-stick cooking spray. (I use Trader Joe's Coconut Oil Spray.) 
10. Pour mixture into baking dish. 
11. Top with remaining cheese. 
12. Bake for 15-20 minutes or until heated through and cheese is melted.