Slow-Cooker Vegetable Beef Soup

• 1 lb beef stew meat, browned, cubed
• 32 oz organic beef broth
• 2 cup Frozen whole kernel corn
• 2 cups Frozen green beans
• 2 cups Carrots, thinly sliced
• 2 cups Potatoes, peeled, cubed
• 1 (28 oz) can crushed organic tomatoes
• 2 cups Celery, thinly sliced
• 1 small yellow onion, diced
• 1 cup Frozen peas
• 1 package onion soup mix (or make your own)
• Salt and pepper to taste

1. Add all ingredients to slow-cooker. 
2. Cook on low for 6-8 hours.