Chicken Noodle Soup

Ingredients:

• Chicken Broth- 64 oz.
• Celery- 1 1/2-2 cups, chopped.
• Carrots- 1 1/2-2 cups, chopped.
• Yellow Onion- 1, chopped
• Chicken- 1/2-1 pound, chopped, cooked
• Good Seasons Italian Salad Dressing & Recipe Mix- 1 packet (or make your own)
• Egg noodles- 2-3 cups (Or brown rice noodles, dumplings,  other variations- you can get creative!)

1. Depending on variation, throw all ingredients except noodles into crockpot on low for 6-8 hours. 
2. Add uncooked egg noodles 30 minutes prior to serving- they will cook in the crockpot.

COMMENTS: We are using us things we have on hand. I am not big on wasting. There is alternative noodles such as brown rice pasta that can be used. Also, you can make your own version of Italian Dressing Mix.